Menu
Lunch & Dinner Takeout Menu
Daily Specials
Soup
Zuppa Di Lenticchie E Cavolo$11.50
Lentil And Kale Soup
ZUPPA DI FUNGHI$12.00
Mushroom Soup
Salads & Appetizers
Insalata cose buone$18.95
Chopped salad with grilled shrimp
INSALATA DI SPINACI, PERE, E PECORINO $16.50
Baby organic spinach with pear and pecorino cheese
INSALATA DI LATTUGA CON BARBABIETOLE E FORMAGGIO$17.50
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
INSALATA AI FRUTTI di MARE$25.95
Linguini With Mixed Seafood And Light Spicy Tomato Sauce
ZUPETTA DI COZZE e VONGOLE$18.50
Steamed Mussels and Clams in a Light Spicy Tomato Broth
CALAMARI FRITTI CON SALSA AL POMODORO E OLIVE TRAPANESI$17.95
Fried Calamari With Spicy Sauce And Sicilian Green Olives
POLPETTE DI CARNE ALLA’ ARRABIATTA E PROVOLONE$14.50
Meatballs with Spicy Tomato Sauce with Melted Provolone Cheese
BURRATA CAPRESE$16.50
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
TEGAMINO DI MELANZANE ALLA PARMIGIANA CON RICOTTA E POMODORO*$16.95
Eggplant Parmesan With Fresh Ricotta Cheese And Tomato Sauce
TIMBALLO DI FUNGHI CON FONDUTA E TARTUFO NERO$18.95
Mushroom Soufflé With Fontina Cheese Sauce And Black Truffles
PROSCIUTTO DI PARMA CON MELONE$16.50
Prosciutto And Melon
Traditional Italian Pasta & Risotto
CAPELLI D’ANGELO AL POMODORO FRESCO E BASILICO$16.95
Angel hair pasta with fresh tomato, basil, and garlic
SPAGHETTI CON POLPETTE DI CARNE$19.95
Spaghetti and meatballs in a spicy tomato sauce
SPAGHETTI CARBONARA ALLA ROMANA$22.50
Spaghetti with eggs, bacon, and parmesan reggiano
SPAGHETTI CACIO E PEPE$18.95
Spaghetti With Cow Cheese and Saffron Sauce with Black Pepper
LINGUINI AI FRUTTI DI MARE$22.95
Linguini With Mixed Seafood And Light Spicy Tomato Sauce
TAGLIOLINI BIANCHI E NERI CON VONGOLE, RUCOLA E POMODORI$27.50
Black and White Tagliolini With Clams, Wine Sauce, Arugula, And Cherry Tomatoes
PENNETTE CON PROSCIUTTO E VODKA$18.50
Penne Pasta With Prosciutto And Vodka Sauce
ORECCHIETTE ALLA BARESE$18.95
Ear Shaped Pasta With Wild Broccoli, tomato sauce and Pecorino Cheese
GNOCCHI DELLA CASA CON FONDUTA AL TARTUFO$28.50
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
MARCHEGIANI QUATTRO FORMAGGIO$19.95
Spiral Pasta with Four Cheese
RAVIOLI DI SPINACI E RICOTTA AL POMODORO E BASILICO$17.95
Homemade Ravioli Stuffed With Spinach And Ricotta With Tomato And Basil
pennette alla boscaiola*$19.95
Spiral Pasta with Four Cheese
MALTAGLIATI CON RAGU DI CINGHILE e FUNGHI$22.00
Green Fettuccini with Wild Boar Ragu and Mushrooms
MEZZELUNE D’ANATRA CON SALSA DI FUNGHI E MIRTILLI$18.95
Ravioli Filled With Duck, Mushrooms, And Porcini Blueberry Sauce
TORTELLONI DI ZUCCA AL BURRO E SALVIA*$18.95
Tortellini Stuffed With Pumpkin Cream, Butter, And Sage Sauce
TAGLIOLINI CON PAGLIA E FIENO CON ZUCCHINI AGLIO$19.50
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
RISOTTO FUNGHI E MASCARPONE$19.50
Risotto With Porcini Mushrooms And Mascarpone Cheese
RISOTTO CON BARBABIETOLE E FORMAGGIO DI CAPRA$18.50
Risotto With Red Beets And Goat Cheese
RISOTTO ALL’ACETO BALSAMICO$17.50
Risotto With Aged Balsamic Vinegar And Rosemary
*Vegetarian and Gluten Free Options
Meat
COTOLETTA DI POLLO MILANESE$24.50
Breaded chicken with arugula, tomato, olive oil and lemon
SALSICCIA ALLA GRIGLIA$23.95
Grilled Italian sausage with amarone wine sauce and broccoli
CONIGLIO AL FORNO$29.50
Roast rabbit with black olive sauce
OSSOBUCO ALLA MILANESE$29.50
Veal shank with saffron sauce
POLLO ALLA PARMIGIANA$26.50
Breaded chicken with tomatoes and mozzarella cheese
VITELLO ALLA VALTOSTANA$34.50
Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce
PETTO DI POLLO PAILLARD ALLA GRIGLIA$24.50
Grilled thin-pounded chicken breast, served with tomato and arugula
COSTOLETTE D’ AGNELLO $35.95
Grilled New Zealand Lamb Chops served with Grilled Vegetables and balsamic mint sauce
BRANZINO ALLA GRIGLIA $29.00
Sautéed Branzino Fillet served with Sautéed Spinach and Lemon and Caper Sauce
BISTECCA ALLA FIORENTINA$58.00
Grilled T-Bone Steak served with Roasted Potatoes and Truffle Sauce
FILETTO DI BUE/span>$42.00
Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce
ADD SIDE OF FRESHLY SOURCED SAUTEED VEGETABLES- ASK SERVER $5.50
Dessert
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