Menus
OUTDOOR PATIO DINNER DINING & TAKEOUT MENU
To order from our to-go & curbside menu, please call us (626) 795-4006.
Please ask our host about our daily specials when you call us.
Daily Specials
Please Ask Our Host Or Server About Our Daily Fish, Meat, Pasta Or Risotto Specials
OPEN BAR TO GO
DAILY APERITIFS, DIGESTIVES, COCKTAILS & SPIRITS
Please ask our host for our daily selection
Daily Special Italian Wines
Special Family Packages & Chef Menus
Special Chef MenuFor 2 or more: $38 per person
Chef Calogero Drago creates a special menu featuring the following to be enjoyed at home: salad, pasta or risotto, fish, meat and dessert.
Please let us know if you have any special preferences or dietary restrictions.
Homemade Authentic Family-Style Italian Lasagna Menu
Daily Lasagna Special
Please ask our Host for our Daily Lasagna Special
Order a Tray of Authentic Family Style Lasagna
Please call us directly at 626.795.4006 to order one day in advance, so that our Kitchen Team can prepare each authentic Family-Style Italian Lasagna tray made-to-order
Lasagna Al Forno Al Ragù Di Carne
Homemade Lasagna with Meat Ragù
Serves 8: $90
Serves 12: $140
Lasagna Al Forno Al Ragù Di Cinghiale E Funghi
Homemade Lasagna with Mushroom and Wild Boar Ragu
Serves 8: $140
Serves 12: $210
Lasagna Margherita Al Forno Con Mozzarella E Pomodoro
Homemade Lasagna with Fresh Tomato and Mozzarella
Serves 8: $90
Serves 12: $140
Lasagna Al Forno Con Pesto E Ricotta
Homemade Lasagna with Pesto and Ricotta
Serves 8: $90
Serves 12: $140
Crespelle Al Forno Con Funghi E Besciamella
Baked Crêpes with Mushroom and Bechamel Alfredo Sauce
Serves 8: $120
Serves 12: $180
Soup
Zuppa Di Lenticchie E Cavolo Lentil And Kale Soup$10.00
ZUPPA DI FUNGHI MUSHROOM SOUP$10.00
Salad
Insalata cose buone$18.50
Chopped salad with grilled shrimp
INSALATA DI SPINACI, PERE, E PECORINO $15.50
Baby organic spinach with pear and pecorino cheese
Insalata di lattuga con barbabietole e formaggio$15.50
Organic baby lettuces, caramelized walnuts, apples, goat cheese, and balsamic dressing
Appetizers
CALAMARI FRITTI CON SALSA AL POMODORO E OLIVE TRAPANESI$16.50
Fried calamari with spicy sauce and Sicilian green olives
Burrata Caprese*$14.50
Buttered mozzarella cheese, fresh tomato, basil, olive oil
Tegamino di melanzane alla parmigiana con ricotta e pomodoro*$15.50
Eggplant parmesan with fresh ricotta cheese and tomato sauce
Timballo di funghi con fonduta e tartufo nero*$17.50
Mushroom souffle with fontina cheese sauce and black truffles
Prosciutto di parma con melone$14.50
Prosciutto and melon
*Vegetarian and Gluten Free Options
Traditional Italian Pasta & Risotto
CAPELLI D’ANGELO AL POMODORO FRESCO E BASILICO$15.50
Angel hair pasta with fresh tomato, basil, and garlic
SPAGHETTI CON POLPETTE DI CARNE$18.50
Spaghetti and meatballs in a spicy tomato sauce
SPAGHETTI CARBONARA ALLA ROMANA$22.50
Spaghetti with eggs, bacon, and parmesan reggiano
PENNETTE CON PROSCIUTTO E VODKA$16.50
Penne pasta with prosciutto and vodka sauce
PENNETTE ALLA BOLOGNESE$17.50
Penne pasta with meat ragu
GLUTEN FREE PENNETTE ALLA BOSCAIOLA*$16.50
Gluten free penne pasta with mushrooms, sweet peas, and tomato sauce
LINGUINI AI FRUTTI DI MARE$24.50
Linguini with clams, bay scallops, shrimps, and spicy tomato sauce
MACCHERONCINI CON PESTO ALLA GENOVESE$16.50
Homemade maccheroncini with traditional genovese pesto
TAGLIOLINI BIANCHI E NERI CON VONGOLE, RUCOLA E POMODORI$26.50
Black tagliolini with clams, wine sauce, arugula, and cherry tomatoes
MARCHEGIANI CON FONDUTA DI TARTUFO NERO$26.50
Spiral pasta with fontina cheese and fresh black truffles
FUSILLONI CON FUNGHI MORELLE E FAVE FRESCE E PECORINO$26.50
Fusilloni with morel mushrooms, fresh fava beans, and pecorino cheese
RAVIOLINI DI CARNE CON CACIO E PEPE$18.50
Raviolini stuffed with meat, cow cheese, saffron, and black pepper sauce
RAVIOLI DI SPINACI E RICOTTA AL POMODORO E BASILICO$16.50
Homemade ravioli stuffed with spinach and ricotta with tomato and basil
MEZZELUNE D’ANATRA CON SALSA DI FUNGHI E MIRTILLI$18.50
Ravioli filled with duck, mushrooms, and porcini blueberry sauce
TORTELLONI DI ZUCCA AL BURRO E SALVIA*$17.50
Tortellini stuffed with pumpkin cream, butter, and sage sauce
RISOTTO FUNGHI E MASCARPONE$16.50
Risotto with porcini mushrooms and mascarpone cheese
RISOTTO CON BARBABIETOLE E FORMAGGIO DI CAPRA$16.50
Risotto with red beets and goat cheese
RISOTTO ALL’ACETO BALSAMICO$16.50
Risotto with aged balsamic vinegar and rosemary
*Vegetarian and Gluten Free Options
Meat
COTOLETTA DI POLLO MILANESE$18.50
Breaded chicken with arugula, tomato, olive oil and lemon
SALSICCIA ALLA GRIGLIA$22.50
Grilled Italian sausage with amarone wine sauce and broccoli
CONIGLIO AL FORNO$28.50
Roast rabbit with black olive sauce
OSSOBUCO ALLA MILANESE$29.50
Veal shank with saffron sauce
POLLO ALLA PARMIGIANA$26.50
Breaded chicken with tomatoes and mozzarella cheese
PETTO DI POLLO PAILLARD ALLA GRIGLIA$22.50
Grilled thin-pounded chicken breast, served with tomato and arugula
POLLO RUSPANTE ALLA TOSCANA$24.50
Roasted half free-range chicken in a whole grain mustard sauce
Dessert
TIRAMISU$9.00
Lady Finger With Espresso and Mascarpone Cheese
PANNA COTTA$9.00
Vanilla Custard with Strawberries
TORTA AL CIOCOLATO$9.00
Flourless Chocolate Cake
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