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Our Latest Reviews
Homemade Ravioli Filled with Fillet Mignon, Mixed Mushrooms and Mascarpone Cheese
Our favorite restaurant - absolutely delicious in every way - the food - the service - the atmosphere - truly special!
Pennette con Prosciutto e Vodka
Best Italian food. Always treat you like VIPs. Waiters are exceptional especially the one who sings happy birthday loud with an amazing voice.
Homemade Ravioli Filled with Fillet Mignon, Mixed Mushrooms and Mascarpone Cheese
Well rounded flavor in each bite. Sauce wasn't overpowering, great with red wine
Gnocchi della Casa con Fonduta al Tartufo
Perfect dish I will order again and again.
Spaghetti Carbonara alla Romana
I am Italian. Carbonara is a test for any good Italian cook. It may not be the best thing on the Celestino menu since I also love Osso Bucco, but it is my favorite! My nephew lives a block away from me in Pasadena; and we really love doing Carbonara together at Celestino to celebrate our heritage.
Gnocchi della Casa con Fonduta al Tartufo
Best anywhere.
Pollo alla Parmigiana
We've been to Celestino several times and love coming back. We've had fish, meat, chicken and vegetarian entrees. All worth repeating.
Branzino al Forno
The fish was just right, very moist. This is always one of the best dishes.
Bistecca alla Fiorentina
Cooked to perfection, I even asked for them to put the sauce on the side since it was my first time trying this sauce and with a smile the waiter said no problem. Excellent service I have been going here for 5 years and I have NEVER been wrong/disappointed in the service. The staff is excellent and very professional.
Mezzelune d'Anatra con Salsa di Funghi e Mirtilli
I have eaten every dish on the menu, and Mezzalune d'Anatra is my favorite pasta in all of Los Angeles. With soft duck and mushroom inside the al dente ravioli, and creamy marscapone blueberry sauce, it has all the flavors and textures. Everything else at Celestino is also delicious, but the Mezzalune is totally unique.
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