Steamed Manila Clam Soup in a light Spicy Wine Broth and Toasted Ciabatta Bread
Caramelized Mushrooms, Arugula. Shaved Parmesan Cheese & Extra Virgin Olive Oil
Pumpkin Tortelloni in a Cream and Sage Sauce
Risotto with Mixed Mushrooms
Ear Shaped Pasta with Broccoli
Fillet of Branzino served with Sauteed Spinach in a Lemon and Caper Sauce
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